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Easy Chicken Curry



Uploaded by: Jemeela
Video Description:
This is an easy way to cook a chicken curry.
The herbs i used are sage, taragon, chives, thyme, mint. You can use any soft leaf herb that you like.


Tags for this video: chicken cooking curry easy food grandma groovy hot indian jemeela korma masala quick recipe rice sauce spicy tikka yummy

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Comments for this video on YouTube
ive never really ... ( 1 month ago by FerretDude15)
ive never really tried curry b4 , whats in it?
that looks ... ( 1 month ago by quadbikerjosh)
that looks absolutely lovely and i would love to try it all ya dishes are gorgous and i subscribed =)
why would you make ... ( 1 month ago by jsn1981)
why would you make a video where you use a paste?
I mixed the paste ... ( 1 month ago by Jemeela)
I mixed the paste in with the chicken.
LOL@ THE END THAT ... ( 1 month ago by kewno)
LOL@ THE END THAT CHICKEN GOT PWNED XD Yehh Looks Reaally tasty i want some chicken curry now XD
Hey I was wondering ... ( 1 month ago by KidKabala)
Hey I was wondering. Is it okay to use Curry Powder rather that Curry Paste? or will the taste end up being completely different?
Yes you can you can ... ( 1 month ago by Jemeela)
Yes you can you can use curry powder. It will taste different but still nice.
Array ( 1 month ago by hajdeqihmi)
Perfect.
At least once in week I eat Indian chicken curry, one of my favourite asian foods.
I do prepare chicken curry as well, but never seen this method, eventhough I like it, is easier and faster way of making curry.
Thank you for your briliant video.
Namaste.
EXCELLENT, ... ( 1 month ago by counterstryke)
EXCELLENT, EXCELLENT, EXCELLENT!!!
This is truly a work of art. I've been cooking since I was 4 years old and this is true cooking.
The shame about this is that thousands of these true West/East Indian cooks are by far more qualified to run a restaurant or cooking show, then the Norm that is out there. However you will never hear of them because they don't have the appropriate dream or finances to do this kind of thing.
Very, Good job.
You should talk about potatoe timing.
Great job sister!
That looks so good ... ( 1 month ago by XShadowproductionsX)
That looks so good right now
i just had a curry ... ( 1 month ago by iFightForYourFreedom)
i just had a curry cooked how u did it :D it was perfect omg but we had lamb not chicken it was fit thx :D
- I would love for ... ( 1 month ago by 3xTnAnhMinhfan)
- I would love for you to cook for me. :]
/drool ( 1 month ago by BloodMech21)
/drool
Herbs from the ... ( 4 weeks ago by Douggie0000)
Herbs from the garden....what herbs? I ran by this looking for a way to make curry from Tumeric. Looks good and Im hungry
The herbs i used ... ( 3 weeks ago by Jemeela)
The herbs i used are sage, taragon, chives, thyme, mint. You can use any soft leaf herb that you like.
HA ha ha. final ... ( 3 weeks ago by amrutrajgore)
HA ha ha. final fantasy victory music.
THANK YOU VERY MUCH. I am sick of buns and breads. gonna try this tonight. *****
Hmm...I prefer ... ( 3 weeks ago by loo85)
Hmm...I prefer something more powerful to put in, like fresh curry leaf or dried red chili, and perhaps make the curry a bit more drier so to bring out more to the taste of the spice...
Almost the same as ... ( 3 weeks ago by hazviz)
Almost the same as how I cook curries, but i use a jar of Passata and a carton of Creamed Coconut Milk instead of water. I think it gives the curry a much better flavour.
I also use Onions as well as garlic, and sometimes a squeeze of lemon.
You can add toasted cashew nuts when your done if you like them :P
Array ( 3 weeks ago by hazviz)
Oh, and I forgot.
For the paste I use Patak's Original Madras Paste, or Balti (Depending on what I fancy), and some birds eye chilli peppers if I'm feeling particularly hot headed :P
Wow...you should ... ( 2 weeks ago by Dufrense1978)
Wow...you should make your own chicken curry video. yours sounds tastier.
So is pataks the ... ( 2 weeks ago by Alvatron4000)
So is pataks the best premade paste you can get? Most of my asian friends seem to use it in their cooking.
I agree with using ... ( 2 weeks ago by GrumpEBear)
I agree with using Coconut Milk, I lived in the Fijian Islands for 8 months and had a lot of roti and curry, and they used coconut milk for most of it...
Quite delicious...
Hey Jemeela i am a ... ( 2 weeks ago by Flyingknee)
Hey Jemeela i am a 21 year old male and even i could make this because of you. I followed ur instructions really well and wow by the end of that 1 hour the sause was to die for!!!! The smell of it alone made me full lol!!! I used a product called Golden Curry (its Japanese curry) but still it was really good. I could not find the stuff in the jar you had where can i get it? Thanks allot Jemeela, this is the first thing i ever cooked by my self and im proud now :).
TADADADA TA TA TADA ... ( 2 weeks ago by tridex101)
TADADADA TA TA TADA
Nice



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