WIRED SCIENCE | What's Inside with Chris Hardwick | PBS
Uploaded by: PBS
Video Description:
Chris Hardwick takes a look at the chemical guts of one of America's favorite dessert toppings.
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why didn't anyone tell me this?!
LOL he said chemical orgy!
I believe the best way to convert corn syrups glucose molecules to fructose (thereby making HFCS) is using enzymes (alpha-amylase and glucoamylase).
And now I know to never eat anything with Cool Whip.