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THAI FOOD Spring Rolls



Uploaded by: egeefay
Video Description:
http://www.thaifoodtonight.com for more free Thai cooking videos. Dim and Cathy Geefay shows how to prepare a crunchy appetizer that's very popular in Thailand and the West: Spring Rolls. With Bean noodle, shredded vegetables wrapped with rice skins, deep-fried, and served with a delicious dipping sauce. Thai recipes, Thai ingredients, Thai cooking instructions included


Tags for this video: appetizer cooking cusine food rolls spring Thai

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it"s just look like ... ( 4 months ago by vth56)
it"s just look like "CHA GIO`" (vietnamese food) ~.~!
This nemu is 100% ... ( 4 months ago by hiroroma01)
This nemu is 100% vietnamese food. it belongs to vietnamese
Made these a couple ... ( 4 months ago by macgirl75)
Made these a couple weeks ago. AMAZING! They were exactly like the spring rolls in my favorite Thai restaurant that shut down. I would have died if I never got to eat these again! Found some spring roll wrappers in a local Korean store and they are a must. Question though...does anyone have a recipe to make authentic spring roll wrappers? They didn't have any more when I went back to the store and they don't speak English so I couldn't ask them to order some. I'm deperate! Thanks :)
but Cha Gio doesn't ... ( 3 months ago by titobella)
but Cha Gio doesn't have any sauce or oil in the meat. thanks for this video.
I hope I meet a ... ( 3 months ago by monkeybusinesstypeR)
I hope I meet a little thai mama some day!
you are right, this ... ( 3 months ago by g46psk)
you are right, this food was derived from Vietnam, which was again derived from China in the prior.
all of them are a little bit different from each other. relax.
mmmm im so glad im ... ( 3 months ago by Gotstikyricebich)
mmmm im so glad im thai n lao
=)
learning about the ... ( 3 months ago by futuristfood)
learning about the proper skins to use was priceless to my kitchen ..thanks forever.
that girl in the ... ( 3 months ago by RFishing)
that girl in the black is hot.
how do you fry them ... ( 3 months ago by curlykasimir)
how do you fry them? I tried and they exploded and hot oil was like a water fountain. seriously, cooking is dangerous.
Actually, Bo Bia ... ( 2 months ago by mchaisoccer)
Actually, Bo Bia Tod was brought to Thailand by Chinese when they migrated to Thailand hundreds of years ago.
Bo Bia is Spring roll in Teochew, a dialect in the southern part of China, where most of Chinese in Thailand came from.
It's Actually A ... ( 2 months ago by CheergirlSarah123)
It's Actually A eggroll not a springroll
try to lower the ... ( 2 months ago by asianmennow)
try to lower the temperature down, and make sure there isn't a spill of itsy water in the pan with hot oil, cause that what make the oil exploded.
yes she is! I love ... ( 2 months ago by poppamonk)
yes she is! I love her hair!
don't u think ... ( 2 months ago by galingkotalaga)
don't u think carrots is too much? anyway, freeze d spring rolls before frying, medium high, not too high, oil is half-filled and don't overcrowd d pan..
i like MOM shes so ... ( 2 months ago by OMoonliteO77)
i like MOM shes so cute and love her accent too :D
I'am hungry ... ( 1 month ago by dragonworld2008)
I'am hungry mom.make me some spring rolls wow woman.
Vietnamese spring ... ( 1 month ago by dragonworld2008)
Vietnamese spring rolls have more vegies
i like spring rolls ( 1 month ago by dragonworld2008)
i like spring rolls
I'm surprised they ... ( 1 month ago by chewbacca0901)
I'm surprised they don't cook the meat first. I guess you have to get the temperature just right, so the outside doesn't cook too fast.
Mom is sweet and ... ( 1 month ago by up4itgal)
Mom is sweet and daughter is stunning
The skins and the ... ( 1 month ago by up4itgal)
The skins and the hot oil is enough to cook the meat sufficiently, if they cooked the meat before then I reckon it'd be all dry when re-cooked in the skins.
The vietnamese ... ( 1 month ago by doetim)
The vietnamese spring rolls that have taro in them are the best! Has anyone tried it with taro filling? It's really the best!
Does anyone know if ... ( 1 week ago by jennyjuk)
Does anyone know if i wanted to bake them instead of frying what they would be like.... figure friendly version..
thanks for this upload.



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