Chicken Curry



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Looks good. ... ( 6 months ago by vonhismean)
Looks good. Unforunately I can't eat yogurt is there anything you can substitute for that. And subscribed.
is it chicken curry ... ( 6 months ago by anshulkamboj)
is it chicken curry...indian
u must be kidding
looks really good, ... ( 5 months ago by CURRYHOLIC1)
looks really good, excellent balance of spices, I will try this , well done girls
cool ( 5 months ago by kasoor786)
cool
kool ( 5 months ago by hanjen72)
kool
i know ( 5 months ago by hanjen72)
i know
Indian cooking use ... ( 5 months ago by PureDeception500)
Indian cooking use a lot of yogurt and all these different seeds/spices... In Guyana, we don't use all that stuff in our curry and it taste way better than India/Paki cooking.
Oic...thanks for ... ( 5 months ago by mgdudz)
Oic...thanks for the explaination, I appreciate it!
the way I do my ... ( 4 months ago by MuslimahForever)
the way I do my chicken curry , fry onions first then add ginger and garlic then add 2 sticks cinnamon,6 peppercorn,4 cardomom,1 teaspoon cumin seed,5 whole cloves,2 bays then after a couple minutes I add the meat(already mixed ahead with tumeric) and stir fry a minute or so then add the tomato and water, after its come to a boil ad the chilis, when its done I add cilantro. I like my curry spiced well and hot, but lately my stomach cant take it :)so I will try this because it look less spiced.
Bollocks Indian ... ( 4 months ago by ReggiePox)
Bollocks Indian curry is way way better and far mor sophisticated !
I LOVE YOUR ... ( 4 months ago by obaidur123)
I LOVE YOUR COOKINGGGGG!!!
Array ( 4 months ago by moulyka)
again thanks.
and few tips.add 1/2 teaspoon turmeric powder,1#it will make a nice colour.2#dont put the garam masala early,when you add yogurt,add the masala then.3#dont chop the green chili,instead put 4 or 5 chilis whole 6to7 min before the cooking is over &keep the pan covered,it will give a nice flavor.4#add 1 teaspoon of sugar with the salt,it will surely make the curry more tasty
Very nice and tasty ... ( 4 months ago by ggil72)
Very nice and tasty. By adding a pinch of spice in my life.TQ for posting this.
is cilantro the ... ( 3 months ago by roisindubh786)
is cilantro the same as coriander?
Yes, cilantro and ... ( 3 months ago by ShowMeTheCurry)
Yes, cilantro and coriander leaves are the same.
really? didnt kno ... ( 3 months ago by ratedron123)
really? didnt kno that
Krishna and Rama ... ( 3 months ago by kumarz998)
Krishna and Rama never at chicken
hey hetal and anuja ... ( 3 months ago by ankursrivastava16)
hey hetal and anuja ,
thanks a lot for the recipes.its very good one and very handy too.
bbye
Ankur Srivastava
do you use yogurt ... ( 3 months ago by shahkhan66)
do you use yogurt in chicken curry?
"Chicken curry" is ... ( 3 months ago by ShowMeTheCurry)
"Chicken curry" is a broad and generic term meaning a chicken dish which has some sort of gravy or sauce. There are many different kinds of chicken curry recipes and styles from all over the world. All chicken curries do not have yogurt, but this particular recipe happens to have it.
Thanks! If I use ... ( 3 months ago by huffenfuzzen)
Thanks! If I use boneless chicken in your recipe (rather than with the bone) might not the meat dry out? I saw some instructionals that say the acid from the tomatoes can dry out boneless meat if they are added too early.
awesome! hopefully ... ( 3 months ago by thescarlets78)
awesome! hopefully i'll be able to make this haha
ps. your aprons are adorable!
We haven't ... ( 3 months ago by ShowMeTheCurry)
We haven't encountered that problem. With Indian cooking, especially North Indian, tomatoes are generally added in the beginning with onions, ginger and garlic to form a "masala". Meat and vegetables are then added to the masala. If anyone knows of any scientific research on this, we would be interested in knowing. Thanks.
at 4:00 im like can ... ( 1 month ago by snowblazer12)
at 4:00 im like can i eat that already?



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